GASTRONOMY
FONDI
Mozzarella, oil, water-melon, citrus fruits, eel, tomatoes
game, artichoke, “broccoletti” (vegetables),
"Ciammarughe” (snails)
"granunchi" (frogs), pasta home made .
GAETA
“acqua pazza” (crazy water) (soup of fishes with garlic, parsley and chili)
“scapece” (aromatic sauce with vinegar, garlic and tomato)
“Tiella” (pizza with polyp, squids, chili and tomato)
“Tortano” (Easter cake)
Gaeta’s olives (spiced olives)
S.FELICE
A lot of sea food and boar sausages.
SPERLONGA
Shellfishes, soup of fishes
TERRACINA
Fried fishes, “tortolo” and “Casatello” Easter cakes,
wine ring-shaped cake, “moscato” and “fragolino” wines.
